实用大学英语快速阅读 3
王智玲，孟丽华总主编；武丽娜，张铁军主编；隋新，张汝光，咸飞副主编；孙作生，刘亚敏，张京华等编者, 王智玲, 孟丽华总主编, 武丽娜, 张铁军主编, 王智玲, 孟丽华, 武丽娜, 张铁军
15 (-1): Unit 1 Food Culture
16 (-2): Passage 1 Culture of French Food(Ⅰ)
19 (-3): Passage 2 Culture of French Food(Ⅱ)
23 (-4): Passage 3 Salad Days and Cold Cuts
26 (-5): Passage 4 Peachesand dreams
28 (-6): Passage 5 Enticing Scent of Coffee in Hong Kong
31 (-7): Unit 2 Stylish Life
32 (-8): Passage 1 Want to Stave Off Ailments of Old Age? Then Try Thinking Young
36 (-9): Passage 2 The Incredible"
16 (-2): Passage 1 Culture of French Food(Ⅰ)
19 (-3): Passage 2 Culture of French Food(Ⅱ)
23 (-4): Passage 3 Salad Days and Cold Cuts
26 (-5): Passage 4 Peachesand dreams
28 (-6): Passage 5 Enticing Scent of Coffee in Hong Kong
31 (-7): Unit 2 Stylish Life
32 (-8): Passage 1 Want to Stave Off Ailments of Old Age? Then Try Thinking Young
36 (-9): Passage 2 The Incredible"
ปี:
2011
ฉบับพิมพ์ครั้งที่:
2011
สำนักพิมพ์:
北京：外语教学与研究出版社
ภาษา:
Chinese
ISBN 10:
7513509131
ISBN 13:
9787513509138
ไฟล์:
PDF, 35.03 MB
IPFS:
,
Chinese, 2011
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